Nutrition Facts for Brocoli
Image of Brocoli

Brocoli

Item Rating: 87/100

One cup of Brocoli is around 91 grams and contains approximately 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.1 grams of carbohydrates.

Broccoli is a nutrient powerhouse, packed with vitamins C, K, and A, along with fiber and antioxidants. Originally hailing from the Mediterranean, its unique, earthy flavor makes it a staple in various cuisines, from Italian pasta dishes to Asian stir-fries. Known for its cancer-fighting properties, broccoli supports heart health and boosts the immune system. Low in calories and high in nutrients, it’s a versatile vegetable that can be enjoyed steamed, roasted, or raw. Add it to your meals for a delicious, health-savvy choice!

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Nutrition Facts

Serving size 1 cup (91.0g)
Amount per serving % Daily Value*
Calories 31
Total Fat 0.31g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 6.15g 2%
Dietary Fiber 2.34g 8%
Total Sugars 1.54g
Protein 2.46g 5%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 283mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%
Protein: 26.4%
Carbs: 66.1%