Nutrition Facts for Broad noodles
Image of Broad noodles

Broad noodles

Item Rating: 76/100

One cup of Broad noodles is around 250 grams and contains approximately 345 calories, 11 grams of protein, 3.8 grams of fat, and 63 grams of carbohydrates.

Broad Noodles are a delicious and versatile dish originating from Asia, renowned for their wide, flat shape that perfectly captures sauces and flavors. Made from high-quality wheat flour, these noodles are rich in carbohydrates, providing a satisfying base for a variety of meals. Often featured in stir-fries, soups, or salads, they offer a delightful chew and an easy-to-love texture. Packed with nutrients, especially when paired with fresh vegetables and lean proteins, Broad Noodles can be a wholesome choice. Enjoy them in your favorite dishes for a tasty and filling experience!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 345
Total Fat 3.75g 5%
Saturated Fat 0.75g 4%
Polyunsaturated Fat NaNg
Cholesterol 73mg 24%
Sodium 13mg 1%
Total Carbohydrate 63.00g 23%
Dietary Fiber 3.00g 11%
Total Sugars 1.50g
Protein 11.25g 23%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 17%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%
Protein: 13.6%
Carbs: 76.2%