Brisket
One cup of Brisket is around 246 grams and contains approximately 711 calories, 71 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.
Brisket is a flavorful cut of beef, known for its rich marbling and tender texture when cooked properly. Originating from Jewish cuisine, it's a staple in barbeque traditions across the southern United States. Typically slow-cooked or smoked, brisket offers a delightful blend of savory and smoky flavors. While it’s higher in fat, making it a indulgent treat, it also provides essential protein and iron. Enjoyed in sandwiches, tacos, or on its own, brisket is a hearty dish that brings comfort and satisfaction to any meal.
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