Nutrition Facts for Brie cheese
Image of Brie cheese

Brie cheese

Item Rating: 44/100

One cup of Brie cheese is around 144 grams and contains approximately 481 calories, 30 grams of protein, 40 grams of fat, and 0.6 grams of carbohydrates.

Brie Cheese is a rich, creamy cheese hailing from the lush pastures of France. Made from high-quality cow's milk, it boasts a soft, edible rind and a buttery, melt-in-your-mouth interior. Perfect for cheese boards or as a centerpiece in gourmet dishes, Brie is a beloved delicacy in French cuisine. While it's indulgent and high in fat, its calcium content and probiotics can be beneficial in moderation. Enjoy Brie on its own, paired with crusty bread, or drizzled with honey for a delightful culinary experience.

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Nutrition Facts

Serving size 1 cup (144.0g)
Amount per serving % Daily Value*
Calories 481
Total Fat 39.89g 51%
Saturated Fat 25.06g 125%
Polyunsaturated Fat 1.19g
Cholesterol 144mg 48%
Sodium 906mg 39%
Total Carbohydrate 0.65g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.65g
Protein 29.95g 60%
Vitamin D 29IU 144%
Calcium 265mg 20%
Iron 1mg 4%
Potassium 219mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%
Protein: 24.9%
Carbs: 0.5%