Nutrition Facts for Bretzel
Image of Bretzel

Bretzel

Item Rating: 61/100

One cup of Bretzel is around 238 grams and contains approximately 905 calories, 24 grams of protein, 4.8 grams of fat, and 190 grams of carbohydrates.

Bretzel is a delicious, twisted bread that hails from the heart of Germany, known for its distinctive knot shape and golden-brown crust. Made from simple ingredients like flour, water, yeast, and salt, Bretzel is often sprinkled with coarse sea salt, adding a savory touch. While it's a delightful treat, it's also quite hearty, offering a satisfying bite. Traditionally enjoyed with mustard or cheese, it’s perfect as a snack or side dish. Though rich in carbohydrates, it can be a healthier option when paired with lighter toppings, making Bretzel a versatile indulgence in any cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 905
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4524mg 197%
Total Carbohydrate 190.48g 69%
Dietary Fiber 7.14g 26%
Total Sugars 2.38g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 8mg 46%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%
Protein: 10.6%
Carbs: 84.7%