Nutrition Facts for Breakfast casserole
Image of Breakfast casserole

Breakfast casserole

Item Rating: 64/100

One cup of Breakfast casserole is around 235 grams and contains approximately 412 calories, 24 grams of protein, 26 grams of fat, and 18 grams of carbohydrates.

Breakfast Casserole is a delicious and hearty dish that combines eggs, cheese, and your choice of meats or vegetables, all baked to perfection. Originating from classic American breakfast traditions, this savory casserole is perfect for family gatherings or meal prep. You can customize it with healthy ingredients like spinach, bell peppers, and whole-grain bread, making it a nutritious start to your day. While it’s comforting and indulgent, remember that portion control is key, especially with rich cheeses or fatty meats. Enjoy a warm slice packed with flavors and nourishment!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 25.8824g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 23.5294g 0%
Vitamin D 47.0588IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%
Protein: 23.7%
Carbs: 17.8%
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