Nutrition Facts for Breakfast bagel
Image of Breakfast bagel

Breakfast bagel

Item Rating: 69/100

One cup of Breakfast bagel is around 238 grams and contains approximately 612 calories, 24 grams of protein, 3.7 grams of fat, and 118 grams of carbohydrates.

Breakfast Bagel is the perfect morning delight, combining the warmth of a freshly baked bagel with delicious fillings. Imagine a soft, chewy bagel, layered with fluffy scrambled eggs, savory bacon or a hearty veggie mix, and melting cheese. Rooted in New York deli culture, it brings a global twist to your breakfast table. Each bite is a balance of protein and carbs, providing energy for your day, while customizable options make it easy to add veggies or swap in healthier toppings. Indulge in this iconic breakfast experience, where comfort meets convenience!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 612
Total Fat 3.75g 5%
Saturated Fat 0.75g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1100mg 48%
Total Carbohydrate 117.50g 43%
Dietary Fiber 6.25g 22%
Total Sugars 15.00g
Protein 23.75g 48%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 6mg 35%
Potassium 200mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 15.9%
Carbs: 78.5%