Breaded veal
Item Rating: 63/100
One cup of Breaded veal is around 237 grams and contains approximately 591 calories, 35 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.
Breaded Veal is a delicious and tender cut of meat, often coated in a flavorful breadcrumb mixture and lightly fried to golden perfection. Originating from Italian cuisine, particularly in dishes like Veal Parmesan, this dish offers a delightful combination of savory flavors and crispy textures. While veal is a lean source of protein, the breading and frying process can add extra calories and fat. However, when enjoyed in moderation, Breaded Veal can be a satisfying and indulgent meal, perfect for any occasion!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 35.49g | 45% |
| Saturated Fat 9.46g | 47% |
| Cholesterol 166mg | 55% |
| Sodium 946mg | 41% |
| Total Carbohydrate 35.49g | 13% |
| Dietary Fiber 2.37g | 8% |
| Total Sugars 2.37g | |
| Protein 35.49g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 4mg | 20% |
| Potassium 591mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%