Nutrition Facts for Breaded pork
Image of Breaded pork

Breaded pork

Item Rating: 61/100

One cup of Breaded pork is around 236 grams and contains approximately 610 calories, 35 grams of protein, 39 grams of fat, and 30 grams of carbohydrates.

Breaded Pork is a deliciously crispy dish that combines tender, juicy pork cutlets coated in a golden breadcrumb crust. Originating from various cuisines, including German schnitzel and Italian cotoletta, it’s a favorite around the world. While the breading adds a delightful crunch, it also increases calories and fat, so moderation is key. Packed with protein and essential nutrients, Breaded Pork can be a satisfying meal when paired with fresh vegetables or a light salad. Indulge in this savory treat for a flavorful experience that delights the senses!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 610
Total Fat 39.35g 50%
Saturated Fat 9.84g 49%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1063mg 46%
Total Carbohydrate 29.51g 11%
Dietary Fiber 1.97g 7%
Total Sugars 1.97g
Protein 35.42g 71%
Vitamin D 0IU 0%
Calcium 39mg 3%
Iron 2mg 11%
Potassium 590mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%
Protein: 23.1%
Carbs: 19.2%