Breaded meat
Item Rating: 62/100
One cup of Breaded meat is around 238 grams and contains approximately 595 calories, 36 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Breaded Meat is a delicious dish enjoyed in various cuisines around the world, featuring tender cuts of meat coated in a crispy, golden breadcrumb layer. This savory preparation often includes chicken, pork, or veal, and is typically seasoned with herbs and spices for extra flavor. While it offers a satisfying crunch, the breading can add calories and fat, so moderation is key. Often served with fresh salads or vegetables, Breaded Meat can be a delightful part of a balanced meal, bringing comfort and taste to the table. So, dig in and savor this classic favorite!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 35.71g | 46% |
| Saturated Fat 7.14g | 36% |
| Cholesterol 119mg | 40% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 47.62g | 17% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 4.76g | |
| Protein 35.71g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 49.1%
Protein: 21.8%
Carbs: 29.1%