Nutrition Facts for Bread with red spread
Image of Bread with red spread

Bread with red spread

Item Rating: 69/100

One cup of Bread with red spread is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Bread With Red Spread is a delightful fusion of flavors, featuring warm, freshly baked bread topped with a vibrant, tangy red spread made from sun-ripened tomatoes, roasted red peppers, and a hint of garlic. This Mediterranean-inspired dish bursts with antioxidants, vitamins, and healthy fats, making it as nutritious as it is delicious. Perfect for a light snack or as an appetizer, it offers a balance of taste and health. Enjoy the satisfying crunch of the bread paired with the rich, savory spread, and elevate your mealtime with this wholesome, flavorful treat!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 625.9843
Total Fat 7.5591g 0%
Saturated Fat 1.6535g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1159.8425mg 0%
Total Carbohydrate 115.748g 0%
Dietary Fiber 6.378g 0%
Total Sugars 11.811g
Protein 21.2598g 0%
Vitamin D 0IU 0%
Calcium 340.1575mg 0%
Iron 11.5748mg 0%
Potassium 271.6535mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%
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