Bread with pate
One cup of Bread with pate is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Bread With Pate is a delightful culinary experience combining crusty, artisanal bread with rich, savory pate. Originating from French cuisine, this dish showcases finely blended liver, herbs, and spices, creating a spread that's undeniably indulgent. Often made with chicken, duck, or pork liver, pate is a source of protein and essential vitamins like A and B12. While it offers a luxurious taste, it's best enjoyed in moderation due to its higher fat content. Perfect as an appetizer or a simple snack, Bread With Pate is a gourmet treat that brings sophistication to any table.
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