Nutrition Facts for Bread with pate
Image of Bread with pate

Bread with pate

Item Rating: 63/100

One cup of Bread with pate is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Bread With Pate is a delightful culinary experience combining crusty, artisanal bread with rich, savory pate. Originating from French cuisine, this dish showcases finely blended liver, herbs, and spices, creating a spread that's undeniably indulgent. Often made with chicken, duck, or pork liver, pate is a source of protein and essential vitamins like A and B12. While it offers a luxurious taste, it's best enjoyed in moderation due to its higher fat content. Perfect as an appetizer or a simple snack, Bread With Pate is a gourmet treat that brings sophistication to any table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 28.57g 37%
Saturated Fat 9.52g 48%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 12.3%
Carbs: 46.2%