Nutrition Facts for Bread with olives
Image of Bread with olives

Bread with olives

Item Rating: 70/100

One cup of Bread with olives is around 237 grams and contains approximately 592 calories, 19 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.

Bread With Olives is a delightful Mediterranean treat, featuring crusty bread infused with rich, briny olives. Originating from the sunny shores of Italy and Greece, this flavorful bread combines the wholesome goodness of whole grains with the heart-healthy fats found in olives. Packed with antioxidants and healthy nutrients, it’s a perfect addition to any meal or enjoyed on its own. Whether served warm with a drizzle of olive oil or as a side to your favorite dishes, Bread With Olives brings a burst of flavor and a touch of tradition to your table. Enjoy a slice of the Mediterranean with every bite!

Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 11.8483g 0%
Saturated Fat 2.3697g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1184.8341mg 0%
Total Carbohydrate 106.6351g 0%
Dietary Fiber 7.109g 0%
Total Sugars 4.7393g
Protein 18.9573g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%
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