Bread with butter and marmalade

Item Rating: 44/100

One cup of Bread with butter and marmalade is around 240 grams and contains approximately 841 calories, 14 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Bread With Butter And Marmalade is a delightful combination that brings together simple, yet rich flavors. This classic dish features toasted bread, slathered in creamy butter, and topped with vibrant, zesty marmalade, often made from citrus fruits like oranges. Originating from European breakfasts, it's a comforting staple in many homes. While the butter adds a luscious richness, marmalade contributes natural sweetness and vitamin C. However, be mindful of the sugar content in the marmalade. Overall, it’s a delicious treat that offers a taste of tradition in every bite.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 36.0577g	0%
Saturated Fat 21.6346g	0%
Polyunsaturated Fat g
Cholesterol 72.1154mg	0%
Sodium 961.5385mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 48.0769g
Protein 14.4231g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.7%

Carbs: 55.7%