Bread with butter and jam

Item Rating: 54/100

One cup of Bread with butter and jam is around 238 grams and contains approximately 631 calories, 12 grams of protein, 19 grams of fat, and 107 grams of carbohydrates.

Bread With Butter And Jam is a timeless classic enjoyed across the globe. This simple yet satisfying dish features freshly baked bread, generously spread with creamy butter, and topped with a layer of sweet, fruity jam. Often found in European breakfasts, it combines the warmth of artisanal bread with the richness of butter and the vibrant flavors of seasonal fruits. While the butter adds a dose of saturated fat, the jam brings a burst of energy from natural sugars. Enjoyed in moderation, Bread With Butter And Jam offers comfort and a touch of nostalgia, making it a favorite for all ages.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	630.9524

Total Fat 19.0476g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 35.7143g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 7.4%

Carbs: 66.2%