1 serving (50 grams) contains 190 calories, 7.0 grams of protein, 9.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 14.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bread slice with peanut butter is a simple yet globally popular snack, often consumed as breakfast or a quick-energy boost. Bread, originating from ancient civilizations in Egypt and Mesopotamia, paired with peanut butter, created in the U.S. in the late 19th century, combines grains with protein-rich spread. Nutritionally, the combination provides carbohydrates for energy, plant-based protein, heart-healthy unsaturated fats, and dietary fiber, along with vitamins like B-complex (from bread) and E (from peanut butter). Depending on the bread type, whole-grain options can add additional fiber and micronutrients like manganese and selenium.
Store bread in a cool, dry place or freeze for longer shelf life. Peanut butter should be kept sealed in its jar at room temperature or refrigerated if natural without preservatives.
A typical whole wheat bread slice with 1 tablespoon of peanut butter contains approximately 8 grams of protein and 200-250 calories. The exact values may vary based on the bread type and portion size of peanut butter.
Bread with peanut butter is generally not keto-friendly due to the high carbohydrate content in bread. Even whole wheat bread can contain 15-20 grams of carbs per slice, which may exceed the limits of a keto diet.
Bread with peanut butter can be a nutritious option if made with whole grain bread and natural peanut butter. It provides healthy fats, protein, and fiber, but it can be calorically dense, so portion control is important. Be mindful of added sugar in processed peanut butter or certain breads.
A single serving typically consists of one slice of bread with 1-2 tablespoons of peanut butter. For balanced nutrition, pair it with fresh fruit or yogurt for additional vitamins and minerals.
Bread with peanut butter is generally a more nutritious choice compared to toast with butter. Peanut butter provides protein, healthy fats, and fiber, while butter is primarily fat with minimal nutrients. For a healthier breakfast, opt for whole grain bread and natural peanut butter, avoiding products with added sugar.