Bread slice with cream cheese

Bread slice with cream cheese

Breakfast

Item Rating: 59/100

1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.

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710.9
calories
19.0
protein
94.8
carbohydrates
28.4
fat

Nutrition Information

1 cup (237.0g)
Calories
710.9
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 0 g
Cholesterol 71.1 mg 23%
Sodium 947.9 mg 41%
Total Carbohydrates 94.8 g 34%
Dietary Fiber 4.7 g 16%
Sugars 9.5 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 189.6 mg 14%
Iron 4.7 mg 26%
Potassium 237.0 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

53.3%
10.7%
36.0%
Fat: 255 cal (36.0%)
Protein: 76 cal (10.7%)
Carbs: 379 cal (53.3%)

About Bread slice with cream cheese

Bread topped with cream cheese is a popular dish that originated as part of European cuisine but has since become a global favorite. Cream cheese, a soft, spreadable cheese made primarily from milk and cream, is rich in fats and proteins. Combined with bread, this dish provides a balance of carbohydrates, fats, and protein. Depending on the type of bread used (whole-grain vs. white), the nutrient profile can differ significantly. Whole-grain bread offers fiber and complex carbohydrates, whereas white bread mainly provides simple carbohydrates. A typical bread slice with cream cheese supplies approximately 150-200 calories, 5-7 grams of protein, and various micronutrients such as calcium and phosphorus from cream cheese and potentially B vitamins from fortified bread.

Health Benefits

  • Provides calcium (from cream cheese), essential for maintaining bone health and teeth strength.
  • Rich in energy-supplying carbohydrates from the bread, which are crucial for physical activity and brain function.
  • Contains protein (5-7 grams per serving), supporting muscle repair and growth.

Dietary Considerations

Allergens: Contains Gluten, Dairy
Suitable for: Vegetarian
Not suitable for: Vegan, lactose intolerant individuals, celiac or gluten-sensitive individuals

Selection and Storage

Store cream cheese in the refrigerator at 40°F (4°C) or below, and keep bread in a cool, dry place to avoid mold. Use within a few days to maintain freshness.

Common Questions About Bread slice with cream cheese Nutrition

How many calories and nutrients are in a slice of bread with cream cheese?

A slice of white bread with one tablespoon (about 15g) of cream cheese contains approximately 120-150 calories, 4-5g of fat, 10-15g of carbohydrates, and 2-3g of protein. The exact values vary depending on the type of bread (whole wheat, white, etc.) and the cream cheese brand used.

Can I eat bread with cream cheese on a keto diet?

Traditional bread slices are typically high in carbohydrates (around 10-15g per slice), which makes them unsuitable for a keto diet. However, you can substitute keto-friendly bread options and pair them with cream cheese, which is low in carbs (about 1g per tablespoon).

Is bread with cream cheese healthy?

Bread with cream cheese can be part of a balanced diet but might not be the healthiest option due to its refined carbs and saturated fat content. Opting for whole grain bread and reduced-fat or plant-based cream cheese can improve its nutritional profile. It is best to enjoy in moderation.

What is a recommended portion size for bread with cream cheese?

A single slice of bread topped with 1-2 tablespoons of cream cheese is a reasonable portion. This serving keeps calories around 150-200, making it a light snack or part of a balanced meal when paired with protein or vegetables.

How does bread with cream cheese compare to other spreads like butter or peanut butter?

Cream cheese is lower in calories and fat than butter (about 50 calories per tablespoon vs. 100 calories) but contains less protein and more fat than peanut butter. Peanut butter offers more protein (around 4g per tablespoon) and is generally more nutrient-dense, while cream cheese is lighter and creamier.