1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread slices with chocolate spread are a popular breakfast and snack option enjoyed worldwide, particularly in European cuisines like French and Swiss. Bread provides carbohydrates for energy, while chocolate spread typically contains cocoa, sugar, and fats. Depending on the type of bread and spread used, the nutritional profile can vary. Whole-grain bread adds fiber and micronutrients like magnesium, while chocolate spread may contribute sugars and saturated fats. Some versions may contain added hazelnuts, offering vitamin E and healthy fats. Though delicious, portion control is recommended due to the high-calorie content of chocolate spreads.
Store bread in a cool, dry place and chocolate spread in a sealed container at room temperature, away from sunlight. Refrigeration may be necessary for spreads without preservatives.
A typical bread slice with one tablespoon of chocolate spread contains around 150-180 calories, 2-3g of protein, 20-25g of carbohydrates, 8-10g of fat, and 15-18g of sugar. It provides minimal vitamins and minerals, mainly depending on the bread and chocolate spread used.
Bread with chocolate spread is not suitable for a keto or low-carb diet because it contains high levels of carbohydrates, usually around 20-25g per serving. If you're following these diets, you could try a keto-friendly bread and a low-carb chocolate spread alternative.
While bread with chocolate spread can be an enjoyable treat, it is generally not considered a healthy choice due to its high sugar and fat content. Regular consumption may contribute to weight gain and increased risk of cavities. However, consumed occasionally and in moderation, it can be part of a balanced diet.
A recommended portion size is one slice of bread with about one tablespoon (15g) of chocolate spread. This portion keeps the calorie and sugar content manageable while providing a satisfying snack or energy boost.
Compared to options like oatmeal or eggs, bread with chocolate spread is higher in sugar and lower in protein and fiber, making it less filling and nutrient-dense. For a more balanced option, choose whole-grain bread and pair it with a protein source like peanut butter or a sliced banana for added nutrients.