Nutrition Facts for Bread roll
Image of Bread roll

Bread roll

Item Rating: 69/100

One cup of Bread roll is around 239 grams and contains approximately 683 calories, 22 grams of protein, 2.8 grams of fat, and 128 grams of carbohydrates.

Bread Roll is a warm, fluffy delight, often made from simple ingredients like flour, water, yeast, and a pinch of salt. Originating from various cuisines worldwide, it graces tables from Europe to Asia, each region adding its unique twist. Whether enjoyed fresh and soft or crusty and baked to perfection, Bread Rolls make the perfect accompaniment to any meal. Packed with carbohydrates for energy, they can be indulgent or made healthier with whole-grain options. Whether slathered in butter or stuffed with savory fillings, Bread Rolls are a versatile treat that brings comfort to every dining experience.

Nutrition Facts

Serving size (238.8889g)
Amount per serving % Daily Value*
Calories 683.3333
Total Fat 2.7778g 0%
Saturated Fat 0.5557g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1277.7777mg 0%
Total Carbohydrate 127.7778g 0%
Dietary Fiber 5.5556g 0%
Total Sugars 5.5556g
Protein 22.2222g 0%
Vitamin D 0IU 0%
Calcium 155.5556mg 0%
Iron 7.7777mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 14.2%
Carbs: 81.8%
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