Bread dumplings

Item Rating: 69/100

One cup of Bread dumplings is around 238 grams and contains approximately 500 calories, 17 grams of protein, 4.8 grams of fat, and 95 grams of carbohydrates.

Bread Dumplings are a delightful and hearty dish, primarily found in Central European cuisine, especially in Germany and Austria. Made from simple ingredients like stale bread, flour, eggs, and milk, these dumplings are a comforting staple. Often served alongside rich gravies or hearty stews, they absorb flavors beautifully. While they can be high in carbohydrates, the use of whole grain breads can add fiber to your meal, making them a satisfying choice. Perfectly fluffy yet filling, Bread Dumplings are a delicious way to bring warmth to any dinner table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 4.7619g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 16.6667g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%

Protein: 13.6%

Carbs: 77.7%