Bread dumpling

Item Rating: 66/100

One cup of Bread dumpling is around 238 grams and contains approximately 462 calories, 15 grams of protein, 5.5 grams of fat, and 85 grams of carbohydrates.

Bread Dumpling is a delightful dish originating from Central Europe, particularly popular in German and Austrian cuisine. These dumplings are crafted from simple ingredients—stale bread, flour, eggs, and milk—mixed to create a soft, pillowy texture. Often seasoned with herbs and spices, they offer a comforting taste experience. While traditionally served as a side dish, they can be quite hearty, making them a great addition to soups or stews. While they're satisfying and rich in carbohydrates, you can easily incorporate wholesome ingredients to elevate their nutritional value. Indulge in Bread Dumplings for a taste of tradition with a healthy twist!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	461.9048

Total Fat 5.4762g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1423.8095mg	0%
Total Carbohydrate 84.5238g	0%
Dietary Fiber 5.7143g	0%
Total Sugars 6.9048g
Protein 14.5238g	0%

Vitamin D 0IU	0%
Calcium 69.0476mg	0%
Iron 6.4286mg	0%
Potassium 261.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 13.0%

Carbs: 75.9%