Nutrition Facts for Bread ciabatta
Image of Bread ciabatta

Bread ciabatta

Item Rating: 68/100

One cup of Bread ciabatta is around 238 grams and contains approximately 583 calories, 21 grams of protein, 8.3 grams of fat, and 117 grams of carbohydrates.

Bread Ciabatta is a rustic Italian loaf, known for its crisp crust and airy interior. Made from simple ingredients like flour, water, yeast, and salt, this bread has a delightful chewy texture that complements a variety of dishes. Originating from the Tuscany region, it's perfect for sandwiches or served alongside soups and salads. While it's low in fat, it's essential to enjoy it in moderation due to its carbohydrate content. Whether toasted for breakfast or savored with dinner, Bread Ciabatta adds a touch of authenticity to any meal.

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 583
Total Fat 8.33g 11%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1208mg 53%
Total Carbohydrate 116.67g 42%
Dietary Fiber 4.17g 15%
Total Sugars 4.17g
Protein 20.83g 42%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 6mg 32%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 13.3%
Carbs: 74.7%