Nutrition Facts for Bread butter
Image of Bread butter

Bread butter

Item Rating: 69/100

One cup of Bread butter is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Bread Butter is a simple yet delightful spread that embodies comfort and tradition. Made from wholesome ingredients such as fresh bread, creamy butter, and often enriched with flavors like garlic, herbs, or even jam, it’s a staple in various cuisines worldwide. While bread provides essential carbohydrates, butter adds richness and flavor, but be mindful of moderation, as it can be high in saturated fats. Enjoy it as a classic breakfast option or a delicious snack, proving that sometimes, the simplest combinations bring the most joy.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 626
Total Fat 7.56g 10%
Saturated Fat 1.65g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1160mg 50%
Total Carbohydrate 115.75g 42%
Dietary Fiber 6.38g 23%
Total Sugars 11.81g
Protein 21.26g 43%
Vitamin D 0IU 0%
Calcium 300mg 23%
Iron 11mg 60%
Potassium 272mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%