Bratkartoffeln

Item Rating: 72/100

One cup of Bratkartoffeln is around 237 grams and contains approximately 315 calories, 4.7 grams of protein, 13 grams of fat, and 47 grams of carbohydrates.

Bratkartoffeln are a delicious German classic made from crispy, pan-fried potatoes, often sautéed with onions and seasoned to perfection. This hearty dish originates from the rustic kitchens of Germany, where it’s cherished for its comforting flavors. Typically made using leftover boiled potatoes, it’s both economical and easy to prepare. While potatoes provide a good source of vitamins and fiber, the cooking process adds a bit of oil, making it a treat that's best enjoyed in moderation. Perfect as a side or main dish, Bratkartoffeln truly embodies the warmth and soul of German cuisine.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 12.6182g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 3.1545g
Protein 4.7319g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 1.5774mg	0%
Potassium 788.6435mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.9%

Carbs: 58.8%