Nutrition Facts for Bratkartoffel
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Bratkartoffel

Item Rating: 72/100

One cup of Bratkartoffel is around 238 grams and contains approximately 317 calories, 4.8 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Bratkartoffel are delicious German-style fried potatoes, typically made from boiled potatoes that are sliced and pan-fried until golden and crispy. Originating from traditional German cuisine, they are often seasoned with onions, herbs, and spices, making them a savory delight. While Bratkartoffel can be enjoyed as a hearty side dish, they are higher in calories due to the frying process. However, they are also a source of carbohydrates, providing energy. Pair them with fresh vegetables or lean proteins to balance your meal and enjoy this comforting classic!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 317
Total Fat 12.70g 16%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 635mg 28%
Total Carbohydrate 47.62g 17%
Dietary Fiber 4.76g 17%
Total Sugars 3.17g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 794mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%