Nutrition Facts for Brandy sauce
Image of Brandy sauce

Brandy sauce

Item Rating: 52/100

One cup of Brandy sauce is around 237 grams and contains approximately 473 calories, 2.4 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Brandy Sauce is a rich, luxurious sauce made from a blend of velvety cream, fragrant brandy, and a hint of mustard for an extra kick. Originating from French cuisine, this sauce beautifully complements dishes like roasted meats and decadent desserts. While it adds a delightful depth of flavor, it's worth noting that it can be high in calories due to its creamy base. However, when enjoyed in moderation, Brandy Sauce enhances your meals with an elegant touch, making every bite a flavorful experience. Elevate your culinary creations with this classic sauce!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 118mg 5%
Total Carbohydrate 47.32g 17%
Dietary Fiber 0.00g 0%
Total Sugars 35.49g
Protein 2.37g 5%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 0mg 1%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 2.3%
Carbs: 46.0%