Nutrition Facts for Bran rusk
Image of Bran rusk

Bran rusk

Item Rating: 65/100

One cup of Bran rusk is around 240 grams and contains approximately 960 calories, 24 grams of protein, 16 grams of fat, and 176 grams of carbohydrates.

Bran Rusk is a tasty, crunchy snack originating from South African cuisine. Made primarily from whole wheat flour, bran, and a touch of salt, these twice-baked treats are often enjoyed with butter or jam. Packed with fiber, Bran Rusk supports digestive health and keeps you feeling fuller for longer. While it has a delightful crunch that satisfies cravings, it’s best enjoyed in moderation, as it can be calorie-dense. Perfect for dipping in your morning coffee or tea, Bran Rusk is a wholesome choice for any time of day!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 960
Total Fat 16.00g 21%
Saturated Fat 4.00g 20%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1200mg 52%
Total Carbohydrate 176.00g 64%
Dietary Fiber 32.00g 114%
Total Sugars 32.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 160mg 12%
Iron 8mg 44%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 10.2%
Carbs: 74.6%