Braised spinach
One cup of Braised spinach is around 237 grams and contains approximately 54 calories, 7 grams of protein, 0.6 grams of fat, and 8.9 grams of carbohydrates.
Braised Spinach is a vibrant and nutritious dish that showcases the natural flavors of fresh spinach, gently cooked with garlic and a hint of olive oil. Originating from Mediterranean cuisine, this simple yet elegant side dish is often seasoned with a touch of salt, pepper, and a splash of lemon juice to enhance its freshness. Packed with vitamins A, C, and K, as well as iron and calcium, braised spinach is an excellent choice for those seeking a healthy addition to their meal. Its tender texture and savory profile make it a versatile companion to a variety of main dishes, transforming any plate into a wholesome delight.
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