Nutrition Facts for Braised spinach
Image of Braised spinach

Braised spinach

Item Rating: 88/100

One cup of Braised spinach is around 237 grams and contains approximately 54 calories, 7 grams of protein, 0.6 grams of fat, and 8.9 grams of carbohydrates.

Braised Spinach is a vibrant and nutritious dish that showcases the natural flavors of fresh spinach, gently cooked with garlic and a hint of olive oil. Originating from Mediterranean cuisine, this simple yet elegant side dish is often seasoned with a touch of salt, pepper, and a splash of lemon juice to enhance its freshness. Packed with vitamins A, C, and K, as well as iron and calcium, braised spinach is an excellent choice for those seeking a healthy addition to their meal. Its tender texture and savory profile make it a versatile companion to a variety of main dishes, transforming any plate into a wholesome delight.

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 54
Total Fat 0.62g 1%
Saturated Fat 0.11g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 8.88g 3%
Dietary Fiber 5.66g 20%
Total Sugars 0.55g
Protein 7.04g 14%
Vitamin D 0IU 0%
Calcium 322mg 25%
Iron 5mg 26%
Potassium 1104mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 40.7%
Carbs: 51.3%