Braised short ribs

Item Rating: 60/100

One cup of Braised short ribs is around 240 grams and contains approximately 480 calories, 24 grams of protein, 38 grams of fat, and 9.6 grams of carbohydrates.

Braised Short Ribs are a melt-in-your-mouth delight, hailing from classic French cuisine. This dish features tender beef short ribs slow-cooked in a rich, flavorful broth made from wine, aromatics, and herbs. The long cooking process not only transforms the meat into a succulent masterpiece but also infuses it with deep, savory flavors. While indulgent, short ribs are a good source of protein and iron, providing comfort and nourishment. Serve them alongside seasonal vegetables for a well-rounded meal that’s perfect for gatherings or cozy nights in.

Nutrition Facts

Serving size	(240.1537g)

Amount per serving	% Daily Value*
Calories	480.3074

Total Fat 38.4246g	0%
Saturated Fat 14.4092g	0%
Polyunsaturated Fat g
Cholesterol 115.2738mg	0%
Sodium 768.4918mg	0%
Total Carbohydrate 9.6061g	0%
Dietary Fiber 0g	0%
Total Sugars 4.8031g
Protein 24.0154g	0%

Vitamin D 0IU	0%
Calcium 28.8184mg	0%
Iron 2.8818mg	0%
Potassium 384.2459mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 20.0%

Carbs: 8.0%