Braised short rib

Item Rating: 69/100

One cup of Braised short rib is around 238 grams and contains approximately 393 calories, 36 grams of protein, 26 grams of fat, and 0 grams of carbohydrates.

Braised Short Rib is a decadent dish that features tender, juicy cuts of beef slow-cooked in a rich blend of red wine, aromatic herbs, and savory vegetables like onions, carrots, and garlic. Originating from classic French cuisine, this comfort food melts in your mouth, showcasing the art of braising. While it's indulgent with its marbled richness, the dish also offers a source of protein and essential nutrients. Paired with seasonal sides or creamy mashed potatoes, Braised Short Rib takes you on a flavorful journey that warms the soul. Enjoy this gourmet delight, perfect for special occasions or cozy dinners.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	392.8571

Total Fat 26.1905g	0%
Saturated Fat 10.7143g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 113.0952mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.7143g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 4.1667mg	0%
Potassium 416.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 37.7%

Carbs: 0.0%