Braised pork ribs

Item Rating: 53/100

One cup of Braised pork ribs is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Braised Pork Ribs are a mouthwatering dish featuring tender, slow-cooked ribs simmered in a flavorful blend of soy sauce, garlic, ginger, and a touch of sweetness from honey or brown sugar. Originating from Asian cuisine, particularly Chinese, this dish boasts a rich glaze that caramelizes beautifully, creating a balance of savory and sweet. While they’re undeniably indulgent, the use of nourishing ingredients like fresh herbs and spices adds depth without excessive calories. Perfect for comfort food lovers, these ribs deliver a satisfying experience that’s hard to resist!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 47.0588g	0%
Saturated Fat 16.4706g	0%
Polyunsaturated Fat g
Cholesterol 164.7059mg	0%
Sodium 1176.4706mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 0g	0%
Total Sugars 7.0588g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%