Braised pork belly

Item Rating: 53/100

One cup of Braised pork belly is around 237 grams and contains approximately 1226 calories, 21 grams of protein, 125 grams of fat, and 0 grams of carbohydrates.

Braised Pork Belly is a rich and indulgent dish that hails from various cuisines, notably Asian, where it shines in dishes like Chinese Dongpo pork and Korean bossam. This tender cut of pork is slowly cooked to perfection, simmered in a flavorful mixture of soy sauce, rice wine, ginger, and garlic, allowing the fats to melt and the meat to absorb all those delicious flavors. While its melt-in-your-mouth texture is irresistible, it's important to note that pork belly is high in fat, making it a treat to enjoy in moderation. Perfectly served over a bed of steamed rice or alongside pickled vegetables, Braised Pork Belly is a comforting and satisfying experience for your taste buds.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	1225.5279

Total Fat 125.3918g	0%
Saturated Fat 44.9518g	0%
Polyunsaturated Fat g
Cholesterol 229.4907mg	0%
Sodium 118.2942mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 21.293g	0%

Vitamin D 0IU	0%
Calcium 21.293mg	0%
Iron 1.8927mg	0%
Potassium 364.3461mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.0%

Protein: 7.0%

Carbs: 0.0%