Nutrition Facts for Braised chicken feet
Image of Braised chicken feet

Braised chicken feet

Item Rating: 68/100

One cup of Braised chicken feet is around 238 grams and contains approximately 512 calories, 46 grams of protein, 37 grams of fat, and 1.4 grams of carbohydrates.

Braised Chicken Feet are a delicacy celebrated in many Asian cuisines, especially in Chinese culinary traditions. This dish showcases chicken feet slow-cooked to tender perfection in a rich mixture of soy sauce, garlic, ginger, and fragrant spices. Often enjoyed as a snack or appetizer, they offer a unique texture and flavor profile that delights adventurous eaters. While high in collagen, making them great for skin and joint health, they can be a bit fatty, so moderation is key. Dive into this savory treat and experience a taste of authentic Asian comfort food!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 36.6667g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 200mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 1.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.1905g 0%
Vitamin D 0IU 0%
Calcium 209.5238mg 0%
Iron 2.1429mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 35.5%
Carbs: 1.1%
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