Braised beef ribs

Item Rating: 60/100

One cup of Braised beef ribs is around 240 grams and contains approximately 480 calories, 29 grams of protein, 38 grams of fat, and 4.8 grams of carbohydrates.

Braised Beef Ribs are a mouthwatering dish that features tender, slow-cooked ribs simmered in a rich blend of aromatic herbs, spices, and savory liquids. This culinary delight draws inspiration from various cuisines, with roots in traditional comfort food across many cultures, particularly in American and Asian kitchens. The long cooking process not only enhances the meat's flavor but also melts the collagen, resulting in a succulent texture that practically falls off the bone. While they're indulgent and often rich in fats, paired with nutritious sides like fresh vegetables, they can be a part of a balanced meal. Treat yourself to Braised Beef Ribs; it's a hearty experience that's sure to satisfy.

Nutrition Facts

Serving size	(240.1537g)

Amount per serving	% Daily Value*
Calories	480.3074

Total Fat 38.4246g	0%
Saturated Fat 14.4092g	0%
Polyunsaturated Fat g
Cholesterol 115.2738mg	0%
Sodium 768.4918mg	0%
Total Carbohydrate 4.8031g	0%
Dietary Fiber 0g	0%
Total Sugars 1.9212g
Protein 28.8184g	0%

Vitamin D 0IU	0%
Calcium 28.8184mg	0%
Iron 2.8818mg	0%
Potassium 384.2459mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 24.0%

Carbs: 4.0%