Nutrition Facts for Brain
Image of Brain

Brain

Item Rating: 72/100

One cup of Brain is around 237 grams and contains approximately 338 calories, 26 grams of protein, 24 grams of fat, and 3.5 grams of carbohydrates.

Brain is a nutritious delicacy, primarily found in various cuisines around the world, often prized for its unique texture and flavor. Rich in protein, omega-3 fatty acids, and essential vitamins, brain is considered a source of energy and nourishment. Commonly used in dishes from French and Italian kitchens to traditional Asian recipes, it can be prepared in numerous ways, such as sautéed, fried, or incorporated into soups. While brain offers healthy fats that support cognitive function, it is also high in cholesterol, so moderation is key. Embrace this intriguing ingredient to explore bold culinary adventures!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 338.3214
Total Fat 24.3686g 0%
Saturated Fat 5.2049g 0%
Polyunsaturated Fat g
Cholesterol 5193.1153mg 0%
Sodium 298.1014mg 0%
Total Carbohydrate 3.5488g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.7881g 0%
Vitamin D 0IU 0%
Calcium 21.293mg 0%
Iron 6.3879mg 0%
Potassium 733.424mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 30.6%
Carbs: 4.2%
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