Nutrition Facts for Braided bread
Image of Braided bread

Braided bread

Item Rating: 69/100

One cup of Braided bread is around 237 grams and contains approximately 628 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Braided Bread is a delicious and visually stunning treat, made from a simple combination of flour, water, yeast, and a touch of sweetness. Originating in various cultures, from Jewish challah to Italian braids, this bread showcases the art of tradition and creativity. With its golden crust and soft, airy interior, it’s perfect for toasting or as a base for sandwiches. While it’s comforting and indulgent, keep in mind it can be high in carbohydrates. However, when made with whole grain options, it offers added fiber and nutrients. Enjoy Braided Bread as a delightful addition to any meal!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 628
Total Fat 7.58g 10%
Saturated Fat 1.42g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1164mg 51%
Total Carbohydrate 116.11g 42%
Dietary Fiber 6.40g 23%
Total Sugars 12.32g
Protein 21.33g 43%
Vitamin D 0IU 0%
Calcium 341mg 26%
Iron 9mg 47%
Potassium 273mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%