Nutrition Facts for Bouillabaise
Image of Bouillabaise

Bouillabaise

Item Rating: 71/100

One cup of Bouillabaise is around 238 grams and contains approximately 291 calories, 24 grams of protein, 15 grams of fat, and 19 grams of carbohydrates.

Bouillabaise is a traditional Provençal fish stew, brimming with the flavors of the Mediterranean. Originating from the port city of Marseille, this hearty dish typically features a variety of fresh fish, shellfish, and aromatic herbs, all simmered in a rich broth infused with tomatoes, garlic, and saffron. Packed with protein and omega-3 fatty acids, it offers a nutritious option for seafood lovers. While it can be indulgent with the addition of oil and crusty bread, Bouillabaise remains a delightful way to embrace the tastes of southern France, making every bite a celebration of coastal cuisine.

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 291
Total Fat 14.56g 19%
Saturated Fat 2.91g 15%
Polyunsaturated Fat NaNg
Cholesterol 78mg 26%
Sodium 874mg 38%
Total Carbohydrate 19.42g 7%
Dietary Fiber 2.91g 10%
Total Sugars 4.85g
Protein 24.27g 49%
Vitamin D 97IU 485%
Calcium 97mg 7%
Iron 2mg 11%
Potassium 680mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 31.7%
Carbs: 25.4%