Boston cream
Item Rating: 50/100
One cup of Boston cream is around 238 grams and contains approximately 750 calories, 13 grams of protein, 34 grams of fat, and 97 grams of carbohydrates.
Boston Cream is a delicious dessert that features a rich, creamy custard filling enveloped in a soft, fluffy vanilla cake. Topped with a glossy layer of dark chocolate ganache, it's a beloved classic in American cuisine, originating from the New England region. While it's a delightful indulgence, the cake is high in sugar and fat, making it a treat to enjoy in moderation. With its perfect balance of flavors and textures, Boston Cream is a sweet slice of culinary history that delights dessert lovers everywhere.
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Nutrition Facts
| Serving size | 1 cup (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 34.38g | 44% |
| Saturated Fat 15.62g | 78% |
| Cholesterol 109mg | 36% |
| Sodium 656mg | 29% |
| Total Carbohydrate 96.88g | 35% |
| Dietary Fiber 3.13g | 11% |
| Total Sugars 46.87g | |
| Protein 12.50g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 10% |
| Iron 5mg | 26% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.4%
Protein: 6.7%
Carbs: 51.9%