Nutrition Facts for Boondi
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Boondi

Item Rating: 66/100

One cup of Boondi is around 250 grams and contains approximately 1375 calories, 25 grams of protein, 75 grams of fat, and 150 grams of carbohydrates.

Boondi is a delightful Indian snack made from tiny, crispy balls of gram flour, often seasoned with spices and sometimes coated in a touch of sugar. Originating from the rich culinary traditions of India, Boondi can serve as a savory or sweet treat, perfect for any occasion. These little morsels are naturally gluten-free and high in protein, making them a healthier option when enjoyed in moderation. Boondi can be used as a crunchy topping in raitas or enjoyed on their own, satisfying your cravings with a burst of flavor and texture.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1375
Total Fat 75.00g 96%
Saturated Fat 12.50g 63%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 150.00g 55%
Dietary Fiber 12.50g 45%
Total Sugars 50.00g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 5mg 28%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 7.3%
Carbs: 43.6%