Nutrition Facts for Boneless steak
Image of Boneless steak

Boneless steak

Item Rating: 56/100

One cup of Boneless steak is around 237 grams and contains approximately 804 calories, 73 grams of protein, 57 grams of fat, and 0 grams of carbohydrates.

Boneless Steak is a flavorful cut of meat that's tender and juicy, perfect for steak lovers. Sourced from premium beef, this dish boasts a rich, savory taste that pairs beautifully with various seasonings and marinades. Originating from classic American cuisine, it’s often grilled or pan-seared for that mouthwatering finish. Packed with protein, Boneless Steak is a great option for muscle repair and energy, though it’s wise to watch portions due to its fat content. Enjoy it as a hearty main dish or slice it thin for a delightful salad topping. Boneless Steak truly elevates any meal!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 804
Total Fat 56.80g 73%
Saturated Fat 23.67g 118%
Polyunsaturated Fat NaNg
Cholesterol 237mg 79%
Sodium 142mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 73.37g 147%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 36%
Potassium 923mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 36.5%
Carbs: 0.0%