Nutrition Facts for Bone steak
Image of Bone steak

Bone steak

Item Rating: 61/100

One cup of Bone steak is around 240 grams and contains approximately 652 calories, 60 grams of protein, 46 grams of fat, and 0 grams of carbohydrates.

Bone Steak is a succulent cut of meat, known for its rich flavor and tender texture, derived from prime beef with the bone intact. This culinary delight hails from traditional steakhouse cuisine, elevating your dining experience to new heights. Packed with essential nutrients, Bone Steak is a source of protein, iron, and collagen, supporting muscle health and joint function. While it offers indulgent taste, be mindful of its fat content; enjoying it in moderation can bring balance to your diet. Savor the robust taste of Bone Steak—perfect for steak lovers seeking a hearty, nutritious meal!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 652
Total Fat 46.08g 59%
Saturated Fat 19.20g 96%
Polyunsaturated Fat NaNg
Cholesterol 192mg 64%
Sodium 144mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 59.52g 119%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 5mg 29%
Potassium 672mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 36.5%
Carbs: 0.0%