Nutrition Facts for Bone marrow sauce
Image of Bone marrow sauce

Bone marrow sauce

Item Rating: 47/100

One cup of Bone marrow sauce is around 237 grams and contains approximately 592 calories, 12 grams of protein, 57 grams of fat, and 4.7 grams of carbohydrates.

Bone Marrow Sauce is a rich and flavorful addition to your culinary repertoire. Made from the essence of roasted beef bones, this sauce combines marrow, herbs, and spices, creating a savory, umami explosion. Originating from traditional French cuisine, it’s often served with crusty bread or drizzled over meats and vegetables. Packed with collagen and essential fatty acids, Bone Marrow Sauce supports joint health and nourishes your skin, though it’s also high in calories. Elevate your meals with this decadent and nutritious condiment!

Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 56.872g 0%
Saturated Fat 23.6967g 0%
Polyunsaturated Fat g
Cholesterol 189.5735mg 0%
Sodium 947.8673mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3697g
Protein 11.8483g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 3.5545mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%
Protein: 8.2%
Carbs: 3.3%
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