Bone in rib-eye

Item Rating: 57/100

One cup of Bone in rib-eye is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Bone In Rib-Eye is a succulent cut of beef, known for its rich marbling and robust flavor. Originating from the prime rib section of cattle, this steak is a favorite in American steakhouses and celebrated for its tenderness. Each bite offers a perfect blend of juicy meat and savory fat, making it an indulgent choice. While it’s high in protein and essential nutrients like iron and zinc, it also contains higher levels of saturated fat. For the true steak lover, Bone In Rib-Eye brings both a satisfying taste experience and culinary delight, perfect for grilling or searing. Savory, bold, and utterly delicious!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	693

Total Fat 55.19g	71%
Saturated Fat 24.36g	122%
Polyunsaturated Fat NaNg
Cholesterol 205mg	68%
Sodium 140mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 47.29g	95%

Vitamin D 17IU	83%
Calcium 26mg	2%
Iron 4mg	25%
Potassium 683mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%