Nutrition Facts for Bone-in pork steak
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Bone-in pork steak

Item Rating: 67/100

One cup of Bone-in pork steak is around 237 grams and contains approximately 547 calories, 57 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Bone-In Pork Steak is a flavorful cut of meat, derived from the pork shoulder or loin, featuring a generous marbling and a delectable bone for added richness. Originating from traditional American and Southern cuisines, this steak is often grilled, smoked, or pan-seared to perfection. It's a hearty choice, packed with protein and essential vitamins like B6 and B12. While it's a great source of energy, its marbling does contribute to higher fat content, so enjoy it in moderation. Savor the robust flavor and satisfy your hunger with this delicious, versatile dish!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 547
Total Fat 33.12g 42%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 177mg 59%
Sodium 130mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 56.78g 114%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 11%
Potassium 781mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 43.2%
Carbs: 0.0%