Nutrition Facts for Bone-in pork chop
Image of Bone-in pork chop

Bone-in pork chop

Item Rating: 67/100

One cup of Bone-in pork chop is around 236 grams and contains approximately 545 calories, 52 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Bone-In Pork Chop is a juicy, flavorful cut of meat, renowned for its rich, savory taste. Hailing from classic American cuisine, this dish features a tender pork chop with the bone left in, ensuring maximum moisture and flavor during cooking. Packed with protein and essential nutrients like B vitamins, it's a hearty choice for a balanced meal. While it can be higher in fat compared to lean cuts, when cooked with healthy techniques like grilling or baking, you can enjoy a delicious and satisfying dish that brings comfort to your table. Indulge in the robust flavors of Bone-In Pork Chop tonight!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 545.4167
Total Fat 33.0556g 0%
Saturated Fat 11.8056g 0%
Polyunsaturated Fat g
Cholesterol 165.2778mg 0%
Sodium 139.3056mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 51.9444g 0%
Vitamin D 0IU 0%
Calcium 44.8611mg 0%
Iron 1.6528mg 0%
Potassium 743.75mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%
Protein: 41.1%
Carbs: 0.0%
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