Nutrition Facts for Bolero cake
Image of Bolero cake

Bolero cake

Item Rating: 43/100

One cup of Bolero cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Bolero Cake is a delightful fusion dessert that combines layers of rich chocolate and silky caramel with a hint of hazelnut. Originating from French pastry traditions, this indulgent cake is both visually stunning and incredibly satisfying. Its unique blend of textures and flavors makes each bite a celebration. While it offers a decadent treat, it also incorporates wholesome ingredients like almond flour and dark chocolate, providing antioxidants and healthy fats. Perfect for special occasions or a sweet everyday indulgence, Bolero Cake is truly a treat that elevates any dessert table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 71.43g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%