Nutrition Facts for Boiled wonton
Image of Boiled wonton

Boiled wonton

Item Rating: 72/100

One cup of Boiled wonton is around 238 grams and contains approximately 229 calories, 15 grams of protein, 5 grams of fat, and 29 grams of carbohydrates.

Boiled Wonton is a delightful Chinese delicacy made with thin, pliable dough encasing a flavorful mixture of seasoned ground pork, shrimp, and fragrant spices. Traditionally served in a light broth or with a dipping sauce, these tender dumplings are a staple in Cantonese cuisine. Not only are they delicious, but they also offer a healthy option, being low in calories and packed with protein. With each bite, you experience a perfect blend of textures and flavors, making Boiled Wonton a comforting and satisfying dish, perfect for any meal. Enjoy this savory treat that’s both nourishing and delightful!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 229
Total Fat 5.00g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 643mg 28%
Total Carbohydrate 29.05g 11%
Dietary Fiber 1.43g 5%
Total Sugars 1.19g
Protein 14.52g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 190mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%
Protein: 26.5%
Carbs: 53.0%