Nutrition Facts for Boiled squid
Image of Boiled squid

Boiled squid

Item Rating: 72/100

One cup of Boiled squid is around 236 grams and contains approximately 217 calories, 37 grams of protein, 3.3 grams of fat, and 8.6 grams of carbohydrates.

Boiled Squid is a tender and succulent seafood dish that showcases the rich flavors of the ocean. Often found in Mediterranean and Asian cuisines, this delicacy is prepared by gently boiling fresh squid until it reaches the perfect level of tenderness. Packed with protein, low in calories, and high in essential nutrients like vitamin B12 and omega-3 fatty acids, boiled squid supports heart health and boosts your immune system. Enjoy it simply seasoned or paired with vibrant sauces for a deliciously healthy treat that will tantalize your taste buds!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 217
Total Fat 3.33g 4%
Saturated Fat 0.83g 4%
Polyunsaturated Fat NaNg
Cholesterol 550mg 183%
Sodium 850mg 37%
Total Carbohydrate 8.61g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 36.67g 73%
Vitamin D 0IU 0%
Calcium 89mg 7%
Iron 1mg 8%
Potassium 775mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%
Protein: 69.5%
Carbs: 16.3%