Nutrition Facts for Boiled shrimps
Image of Boiled shrimps

Boiled shrimps

Item Rating: 74/100

One cup of Boiled shrimps is around 236 grams and contains approximately 233 calories, 57 grams of protein, 2.5 grams of fat, and 0.6 grams of carbohydrates.

Boiled Shrimps are a delicious seafood dish that brings the taste of coastal cuisine right to your plate. Made with fresh, plump shrimp, they're typically seasoned with herbs, spices, and a hint of lemon for a zesty flavor. Low in calories and high in protein, these bite-sized delights are rich in essential nutrients, including omega-3 fatty acids, which are great for heart health. Perfect as an appetizer or main course, boiled shrimps pair beautifully with cocktail sauce or fresh salads, making them a versatile and nutritious choice for any meal. Enjoy the taste of the ocean with every succulent bite!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 233
Total Fat 2.50g 3%
Saturated Fat 0.28g 1%
Polyunsaturated Fat NaNg
Cholesterol 461mg 154%
Sodium 611mg 27%
Total Carbohydrate 0.56g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 56.67g 113%
Vitamin D 422IU 2111%
Calcium 92mg 7%
Iron 7mg 40%
Potassium 611mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 90.2%
Carbs: 0.9%