Nutrition Facts for Boiled potatoes with sour cream
Image of Boiled potatoes with sour cream

Boiled potatoes with sour cream

Item Rating: 81/100

One cup of Boiled potatoes with sour cream is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Boiled Potatoes With Sour Cream are a delightful dish that celebrates simplicity and flavor. This classic comfort food combines tender, fluffy potatoes, boiled to perfection, and topped with creamy, tangy sour cream. Originating from Eastern European cuisine, it’s often enjoyed alongside hearty meals or as a satisfying side. Potatoes provide essential vitamins and potassium, making them a nutritious choice. While the sour cream adds a rich, indulgent touch, opting for low-fat varieties can enhance the health benefits. Enjoy this dish warm for a cozy, homestyle experience that’s both comforting and nourishing!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 11.7647mg 0%
Sodium 58.8235mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%
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